Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, posh pobbies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Posh Pobbies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Posh Pobbies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Posh Pobbies:
- Make ready 300 g (11 oz, 8 1/2 cups) day old rye bread
- Prepare 800 ml (3 cups) water
- Prepare 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Get zest of half a lemon
- Make ready large slice of grapefruit peel
- Get 150 ml (2/3 cup) elderflower and rose pressé
- Prepare 1 tsp fresh horseradish grated
- Make ready 1/2 tsp lava salt
- Make ready few leaves angelica shredded
- Take to serve
- Get swirl of skyr or cream (optional)
- Take flowers: horseradish and elderflower (optional)
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Instructions to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
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