Srilankan crab curry # surf
Srilankan crab curry # surf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, srilankan crab curry # surf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Srilankan crab curry # surf is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Srilankan crab curry # surf is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Srilankan crab curry # surf:
  1. Get 1 leave mud crab about 1.5 kg
  2. Make ready 2 onion diced
  3. Take 3 green chillies
  4. Prepare leaves Hands full curry
  5. Prepare 1/2 cup shredded coconut
  6. Get 1/2 tsp pepper
  7. Make ready 1 tsp fennel seeds
  8. Make ready 3 tbsp coconut oil
  9. Get 1 cup water
  10. Take Jaffna curry powder
  11. Take 4 tbsp coriander
  12. Prepare 3 tbsp cummin seeds
  13. Prepare 2 tbsp black peppercorns
  14. Prepare 1 tbsp mustard
  15. Prepare 1 tsp cloves
  16. Get 8 cardamom pods
  17. Make ready 1 tsp fennel
  18. Get 1 cup coconutilk
  19. Take 1 tbsp tamarind paste
  20. Make ready Juice of one lime
  21. Make ready 1 sprig drum stick leaves if not just coriander leaves will do
Steps to make Srilankan crab curry # surf:
  1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
  2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
  3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
  4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
  5. Then add the coconut milk, the tamarind paste, stir and add the water.
  6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

So that’s going to wrap this up for this special food srilankan crab curry # surf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!