Mala Xiang Guo
Mala Xiang Guo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mala xiang guo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mala Xiang Guo, Bedok Interchange Hawker Centre. A dish loved by many, Mala Xiang Guo is definitely worth braving the heat for. Did we miss out on any good Mala Xiang Guo spots?

Mala Xiang Guo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mala Xiang Guo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mala xiang guo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mala Xiang Guo:
  1. Make ready Pre-pack Mala sauce
  2. Make ready Cabbage (sliced)
  3. Take Sausages
  4. Make ready Slices Pork shoulder
  5. Take Pork/Squid/ mushroom balls
  6. Take Crabs stick, beancure skins, potatoes
  7. Make ready Sweet potatoes noodles (your preferred noodles)
  8. Take Chopped garlic
  9. Get Other ingredients you preferred
  10. Prepare 3 tpbs oil
  11. Make ready 1/2 cup water

Get your family and friends' heart racing with the devilish indulgence of Ma La Xiang Guo, a dish so spicy that it would both excite and numb your tongue in one bite. This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Let's share how you can recreate this popular Singapore-style Mala Xiang Guo at home. Jem's Cookhouse's Mala Xiang Guo always seems to sport a perpetual queue.

Steps to make Mala Xiang Guo:
  1. Slice all your ingredients into half or pieces (your preferred cut)
  2. Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
  3. Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
  4. Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
  5. Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve

I think this can be attributed to its special spice blend that includes. Today I am sharing another quick one-pan dish which you can easily replicate it at home. Mala is a spicy and numbing sauce which consist of chilli pepper and. Ri Ri Hong Mala Xiang Guo at People's Park Complex Food Centre. A wide variety of mala xiang guo options.

So that’s going to wrap it up for this exceptional food mala xiang guo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!