Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese sushi cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating.
Japanese Sushi Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Sushi Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Cake:
- Prepare 300 g cooked rice
- Make ready 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Prepare 1 egg
- Get 1 small cucumber pickle
- Prepare 1 tablespoon minced green onion or some green
- Prepare 2 small crab sticks
- Prepare Salmon
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Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
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So that is going to wrap it up with this special food japanese sushi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
