Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crab rice dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn & "Crab" Dumplings. with Ginger-Fried Rice and Sweet Chile Sauce. Bring rice to a boil, reduce heat to low, cover. Chinese, Soups And Stews, Crab, Egg, Rice, Lunch, Main Course.
Crab Rice Dumpling is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crab Rice Dumpling is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab rice dumpling using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Rice Dumpling:
- Take 2 cup sticky rice
- Get 100 g crab meat
- Prepare 1/2-1 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Get 20 dumpling sheets
The lump crab is really the star of the show in this recipe. The Best Glutinous Rice Dumplings Recipe. Fried pork puffs combine a savory pork and shrimp filling with a sweet. Recipe courtesy of Food Network Kitchen.
Steps to make Crab Rice Dumpling:
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
Serve these stylish crab dumplings instead of crab cakes at your next party. Here's an easy recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. I hope you enjoyed the Trini curry crab and cassava dumpling- more recipes to come. A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with ease.
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