Super Crab Fry
Super Crab Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, super crab fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Crab Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Super Crab Fry is something which I have loved my whole life. They’re fine and they look wonderful.

Clean the Crab nicely and keep aside. Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.

To get started with this particular recipe, we must first prepare a few components. You can have super crab fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Crab Fry:
  1. Take 1 kg Crab
  2. Get 100 gm Shallots
  3. Get 4 Tomatoes
  4. Get 2 Tsp Red chilli powder
  5. Take As needed Salt
  6. Get 1/2 Tsp Turmeric powder
  7. Get Roast and Grind:
  8. Take 20 Garlic cloves
  9. Prepare 4 Tsp Black pepper
  10. Take To Temper:
  11. Make ready 1/4 cup Gingelly oil
  12. Take 1 Tsp Fennel seeds
  13. Take 1 String Curry leaves
  14. Make ready leaves To garnish Coriander

Use "fried fries" instead of baked. Add the Old Bay seasoning after you fry the potatoes. Nutrition.. so I thought your recipe was super creative too 🙂 They sound so good, and I totally need to try them out. I thought these needed some other seasonings so I cut the garlic salt by half and added some Cavender's Greek Seasoning parmesan cheese and some green onion.

Instructions to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

White meat: broken pieces of jumbo lump with larger flakes of white body meat. Phillips Super Lump Crab Meat is composed mostly of broken jumbo lumps and smaller whole lumps of crab meat. These lumps are then blended with Special grade crab meat to create a versatile consistent product for a variety of. Melt butter in a small saute pan over medium heat. Add onions, celery and bell peppers.

So that’s going to wrap it up for this special food super crab fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!