Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk chess pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Buttermilk Chess Pie. Buttermilk chess pie is a classic American pie, with its chess pie roots in England and its buttermilk twang bred in the South. Chess pies aren't as popular as they once were — your Grandmother.
Buttermilk Chess Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Chess Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk chess pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chess Pie:
- Take 2 cup sugar
- Take 2 tbsp all-purpose flour
- Take 5 eggs
- Get 2/3 cup buttermilk
- Prepare 1/2 cup butter (melted)
- Make ready 1 tsp vanilla
- Take 1 9-inch unbaked pie crust
Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. Both chess pie and buttermilk pie are Southern treats that will satisfy anyone's sweet tooth. The pies have similar ingredients that form a sweet custard filling, so what's the difference? Buttermilk chess pie. by: Lucy Mercer.
Instructions to make Buttermilk Chess Pie:
- Preheat oven to 350°F.
- Combine sugar and flour.
- Beat in eggs and buttermilk.
- Stir in melted butter and vanilla.
- Pour filling into pie crust.
- Bake for 45 minutes or until filling is set.
- Enjoy!
Looking through an issue of Southern Living magazine, my husband remarked that he always liked chess pie. Chess pie is a Southern favorite. The creamy filling has a hint of flavor from tart lemon and rich vanilla. Chess pie is a Southern staple. This recipe bakes up the perfect deep dish chess pie.
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