Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fry the onions, cinnamon, and cardamom pods. Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours.
Crab Masala is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Masala is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Masala:
- Prepare Crab – 4 medium size cleaned
- Take 1 tsp Fennel Seeds –
- Take Onion – 1 large chopped finely
- Prepare Green Chilli – 2 slit
- Take Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Take Coriander Powder – 1 tblspn
- Take 1 Tomato
- Get 2 tsp Chilli Powder –
- Get 1/2 tsp Turmeric Powder –
- Get 2 tsp Garam Masala Powder –
- Take to taste Salt
- Make ready 4 tbls Oil
- Make ready Water – 1/2 cup to 1 cup
Mouth watering Masala Crab with the tantalizing aroma of spices. The video includes how to prepare the crab before cooking. Total time is not inclusive of - chilling the live crab and marination time. The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe.
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
The delicate flesh of the crab works perfectly with the peppery, fragrant spices in this easy curry recipe by Alfred Prasad. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen. Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste. Once the mixture is bubbling, gently add crab meat and combine.
So that’s going to wrap this up for this special food crab masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
