Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dried catfish jollof rice with fried plantains and boiled egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and.
Dried catfish jollof rice with fried plantains and boiled egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dried catfish jollof rice with fried plantains and boiled egg is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
- Get 3 cups rice
- Take 10 tomatoes
- Prepare 5 pieces atarodo (red peppers)
- Get 5 pieces tatashe (red bell peppers)
- Get 2 bulbs of onions
- Make ready 3 heaped tablespoons of crayfish
- Make ready 2 big pieces of dried catfish
- Prepare 1 cup vegetable oil
- Make ready 3 stock cubes
- Prepare 2 tablespoons salt
- Make ready 1 spoon curry
- Get 1 spoon thyme
- Prepare 3 cups water
- Take 3 fingers of plantain
- Get 2 eggs
- Get 1 bunch scent leaves and curry leaves
Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple method and the ingredients are If done, garnish with cooked and boiled green peas, fried plantain and the sauce.
Instructions to make Dried catfish jollof rice with fried plantains and boiled egg:
- Parboil the rice, wash and set aside
- Blend the tomatoes, peppers, tatashe and 1 onion bulb
- Wash and clean the dried catfish and set aside
- Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
- Allow to cook and fry till the oil floats on top of the tomatoes
- Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
- Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
- Meanwhile wash and thinly slice the scent leaves and curry leaves
- Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
- Wash, peel, cut and fry the plantains
- Cook the eggs and remove the shells
- Serve the rice with fried plantains and cooked eggs.
- Enjoy
What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
So that is going to wrap this up for this special food dried catfish jollof rice with fried plantains and boiled egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
