Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green salad with molasses and dried fruits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green salad with molasses and dried fruits is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green salad with molasses and dried fruits is something which I’ve loved my whole life.
The Best Green Salads With Fruit And Nuts Recipes on Yummly Three Greens and Fruit Salad Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special. Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette.
To begin with this recipe, we have to prepare a few components. You can have green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green salad with molasses and dried fruits:
- Prepare 1 lettuce
- Prepare 1 carrot
- Take 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Get 1 t.s. pine nuts
- Take 50 gr kefalotyri cheese or gruyere
- Make ready 0.5 t.s grape molasses
- Make ready 1 t.s balsamic vinegar
- Prepare 30-40 ml olive oil
- Get salt
You could use dried cherries instead, or dried apricots. This is the best salad recipe ever!! Everyone always asks for the recipe when I bring it somewhere. I have never had fresh peaches on hand so have always omitted them.
Instructions to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
In the winter I make it with the cranberries and mandarin oranges as the only fruit. Make it vegan: Substitute maple syrup for the honey and omit the cheese. Storage suggestions: Spring greens wilt quickly once they've been tossed with dressing, so store dressing separately from the greens. Apples oxidize quickly once they're cut open, so I chop them just before serving the salad. For a salad with more longevity, swap chopped kale for the spring greens ().
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