Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian chicken stew with dried apricots. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Persian Chicken stew with dried apricots is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Persian Chicken stew with dried apricots is something that I have loved my entire life. They are fine and they look wonderful.
When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.
To begin with this recipe, we have to first prepare a few ingredients. You can have persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Prepare diced chicken meat
- Prepare soft dried apricot, halved
- Prepare medium onions, thinly sliced
- Prepare cinnamon powder
- Get turmeric
- Prepare vinegar
- Make ready sugar
- Take saffron water
- Prepare salt and chili powder
- Prepare Olive oil
Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime, and cinnamon stick, and bring to a. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums.
Steps to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
- Ingredients
I used Granny Smith apples because they are firm, tart, juicy and hold The necessary ingredients for advieh with the exact measurements are listed below in the recipe. Persian Apple Stew with Dried Apricot. Chicken & Kidney Bean Persian Stew. This rich Persian stew is packed with herbs and dried limes. What really makes this stew so bright are the dried Persian limes.
So that is going to wrap this up for this exceptional food persian chicken stew with dried apricots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
