Prawns and Chorizo Pasta
Prawns and Chorizo Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawns and chorizo pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prawns and Chorizo Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Prawns and Chorizo Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

This Spanish influenced pasta recipe, with chorizo and prawns, is packed full of flavour and is quick and easy to make. Meanwhile, slit the chorizo down the side, peel and discard the casing and cut the sausage into chunks. Add the chorizo, rosemary, garlic If using already cooked prawns, they will take a little less time as you are simply warming them through.

To begin with this recipe, we must first prepare a few ingredients. You can have prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawns and Chorizo Pasta:
  1. Make ready 500 grams Pasta
  2. Take 250 grams chorizo or salami
  3. Take 200 grams prawns
  4. Make ready 6-7 dry chillies (no seed) -optional
  5. Get 3-4 cloves garlic
  6. Take 1/4 bunch coriander
  7. Make ready 1/4 bunch parsley
  8. Prepare 6 Tbsp olive oil

Season to taste with sea salt if desired, and serve with the remaining. Prawn and chorizo pasta - everything you want from a quick midweek dinner - fast, tasty and easy to make! Add the chopped garlic and chorizo sprinkles and gently fry until crisping. Tip in the prawns and stir fry until they're pink.

Instructions to make Prawns and Chorizo Pasta:
  1. Prepare ingredients
  2. Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
  3. Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
  4. Add little fresh oil in the same pan, warm up and coat the prawns.
  5. Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
  6. Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
  7. Add finely chopped coriander and parsley. Mix them together.
  8. Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
  9. Pasta is ready to be served.

Add the fresh baby plum tomatoes and tinned tomatoes. It is a Spanish influenced pasta recipe, with chorizo and prawns packed full of flavor. It's always one of the first things we order when we are in Spain to bring a bit of the Mediterranean into your life. Prawn and Chorizo Pasta is quick and easy to make while still impressive enough to wow dinner guests with. Try our easy to follow chorizo, prawn & pea pasta recipe.

So that is going to wrap this up with this exceptional food prawns and chorizo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!