Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa and prawn fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These healthy spaghetti squash fritters are a fun way to use this low-calorie fall veggie. They're easy to make, naturally gluten-free and taste delicious! Zucchini fritters recipe with quinoa added for protein and a heartier texture.
Quinoa and Prawn Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quinoa and Prawn Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quinoa and Prawn Fritters:
- Get 6 spring onions, sliced
- Get 100 grams pre cooked quinoa
- Get 1 courgette, grated
- Take 1 green chilli finely chopped
- Make ready 300 grams prawns, chopped up
- Take 75 grams plain flour
- Make ready 1 tsp hot smoked paprika
- Make ready 1 tsp fish sauce
- Get 1/2 tsp turmeric
- Get 1 egg, whisked
- Make ready 1-2 tbs oil
- Prepare to taste Salt and pepper
- Take Sweet chilli sauce
How to wring out spaghetti squash. The key to making fritters successfully and making sure they don't stick to the pan is to heat your skillet very hot before adding fritters. These Sweetcorn Quinoa Fritters are made from store cupboard/freezer essentials and are great for kids, toddlers and baby-led weaning. A Great Store Cupboard/freezer meal - These Sweetcorn Quinoa Fritters are perfect for when the fridge is looking pretty bare.
Instructions to make Quinoa and Prawn Fritters:
- Put all of the ingredients into a large bowl, combine until all merged together
- Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
They are easy to make and are. Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce. It's similar to tofu in my mind; it works in most dishes but it's rarely a star on it's own. So, knowing that I would be swimming in zucchini yet again this week- I got.
So that’s going to wrap this up with this special food quinoa and prawn fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
