Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Garnish with coriander and serve with lime wedges. Try these other triple-tested recipes: Prawn and Vegetable Stir-fry.
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Make ready 900 Grams Raw Ice Glazed Tiger Prawns
- Prepare 430 Grams Tin Pineapple chunks in Juice
- Get 300 Grams Frozen Sweetcorn
- Get 300 Grams Frozen Peas
- Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
- Get 300 Grams Mixed Sweet Peppers
- Get 2 Cups Basmati Rice
- Make ready to taste Salt and Pepper
- Get 2 Cups White Wine
- Make ready 200 Grams Garlic Butter
This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch. Add the marinated prawns Stir in the soy sauce and sambal.
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
- Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
- Add the Pineapple, including juice, and Rice. Again, stir well.
- Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
- When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
- Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!
Fold in the cooked shrimp and the sliced egg crepe. Transfer to a serving platter and garnish with chopped spring onions. This easy prawn stir fry is generously packed with veggies and is ready in minutes. Stir fry prawns in spicy asian pineapple and herbs sauce Stir fried fish and prawn with cashew nuts. Stir fried prawns with oyster sauce and black pepper served with steamed vegetables.
So that is going to wrap it up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
