Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble with oat flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple crumble with oat flour is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple crumble with oat flour is something which I’ve loved my whole life. They are nice and they look fantastic.
This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple crumble with oat flour:
- Take 6 Apples (any kind)
- Take 80 gr oat flour
- Get 50 gr oat flakes
- Prepare 100 gr sugar of coconut
- Make ready 1 tsp baking powder
- Prepare 2 pinch salt
- Get 1 egg unbeaten
- Make ready 50 gr margarine
- Prepare Cinnamon as you wish
- Prepare Nutmeg as you wish
Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert.
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and For a textural twist, this pie doesn't have a top crust. Instead, it has a slightly crunchy oat crumble topping.
So that is going to wrap it up with this special food apple crumble with oat flour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
