Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and tofu rice-paper fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Tofu Rice-Paper Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Tofu Rice-Paper Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.
To get started with this recipe, we must prepare a few components. You can cook shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
- Make ready 100 g hard type tofu
- Prepare 15-20 small shrimp
- Make ready 30 g leek
- Prepare 1 tablespoon starch
- Make ready 1.5 teaspoon oyster sauce
- Get 1 egg white
- Prepare Rice paper
Both of the methods of cooking the shrimp are surprisingly delicious, so it all comes down to your own personal preference. Remove from water; drain on kitchen towel. Rice Paper Rolls may look intimidating to make, but with a few tips and some practice, you can be a pro in no time! These shrimp rice paper rolls are actually easier to make than Fried Spring Rolls, and bonus are healthier too.
Instructions to make Shrimp and Tofu Rice-Paper Fry:
- Ingredients: cut shrimp
- Mix tofu, shrimp and seasoning.
- Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
- Fry in 1cm deep oil.
- Serve with sweet chili sauce. Enjoy. Today’s dinner
I still love fried spring rolls for special occasions or parties, but Rice paper rolls are perfect for a light meal, especially when it's hot outside and you want. Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. The tofu is so tender and absorbs tons of flavor. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking.
So that is going to wrap it up for this special food shrimp and tofu rice-paper fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
