Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon quinoa broccoli avocado bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The salmon is baked in a sweet chili- soy sauce mixture. It's bit sweet and a bit savory, and SO perfect with the salmon! The broccoli and snow peas roast away in.
Salmon Quinoa Broccoli Avocado Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Quinoa Broccoli Avocado Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon quinoa broccoli avocado bowl using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Quinoa Broccoli Avocado Bowl:
- Make ready 1 salmon fillet
- Prepare 500 g steamed broccoli
- Take 1 cup quinoa cooked
- Get 1/2 avocado
- Get 1 tblsp soy sauce
- Make ready 1 tblsp olive oil
Add the kale salad and top with salmon. Top with a drizzle of olive oil, crack in some black pepper You can easily substitute Greek yogurt with some avocado for a dairy-free option. Quinoa gets a bad rep as the sad alternative to rice. RELATED These healthy sockeye salmon quinoa bowls are a great quick and easy dinner idea.
Instructions to make Salmon Quinoa Broccoli Avocado Bowl:
- Preheat oven to 350 degrees. Grease casserole and place frozen salmon. Cover with foil and bake for 15 minutes. Remove foil the bake uncovered for 15 minutes or till temperature reaches 145.
- Plate, flake salmon. Drizzle with soy sauce and olive oil and mix.
The recipe is packed with kale and topped with a tahini-yogurt sauce. Making quinoa bowls is one way I like to make a little fish go a long way. In this case, I invested in some beautiful wild Sockeye salmon fillets. Sweet chili salmon is served with roasted broccoli on a quinoa bowl. With quinoa and roasted broccoli, this lunch bowl is a nutritious and protein-packed meal you can make ahead for busy weekdays!
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