Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk egg nog corn bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A classic side dish loved by EVERYONE. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.
Buttermilk Egg Nog Corn Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Egg Nog Corn Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Get 1 cup Yellow Corn Meal
- Make ready 1 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Prepare 1 tsp salt
- Take 1 tbsp baking powder
- Make ready 1/4 tsp ground nutmeg
- Make ready 1 cup buttermilk
- Take 1/2 cup egg nog
- Take 1/4 cup unsalted butter melted
- Get 2 eggs beaten
This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl. This is an easy, quick, buttermilk cornbread recipe that's ready in minutes.
Steps to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
Slightly sweetened and moist, this cornbread is the perfect side dish. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out. In another bowl, stir together buttermilk, butter and egg. Pour liquid into dry ingredients and stir only to moisten; don't overstir.
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