Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, granola with tropical dried fruit. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola.
Granola with tropical dried fruit is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Granola with tropical dried fruit is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola with tropical dried fruit:
- Prepare large container of Quick oats
- Take maple syrup
- Take coconut Palm sugar (unbleached)
- Get oil
- Get Cinnamon
- Prepare Nutmeg
- Get Allspice
- Prepare 1 tsp
- Prepare Ground ginger
- Take Dried fruits and nuts (1-2 cups)
The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm. All Reviews for Granola with Pecans and Dried Fruit. Chowhound's Matzo Granola with Apricots and Pistachios. Ratios: Use our other-grain granola recipes below as a formula for nailing down the ratio depending on Variations: Granola is your blank canvas, and this basic guide to DIY granola is just the beginning.
Steps to make Granola with tropical dried fruit:
- Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
- Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
- Spread the coated oats evenly onto a greased cookie sheet.
- Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
- Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).
You'll never make the same granola twice. Homemade maple pecan granola with plenty of spiced dried fruit is a crunchy topping for yogurt or great by itself! Reviews for: Photos of Maple Pecan Granola with Dried Fruit. This deliciously sweet recipe from John Torode teaches you how to make tropical fruit granola from scratch. In a food processor, roughly chop the macadamias, dried apricots, raisins, goji berries, walnuts, pistachios, almonds and dried bananas.
So that’s going to wrap it up for this special food granola with tropical dried fruit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!