Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's hot crab dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's hot crab dip is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's hot crab dip is something that I have loved my entire life.
This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. Slow cooked or baked, this is the most. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's hot crab dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's hot crab dip:
- Make ready 2 cups lump dungeness crab meat
- Get 2 (8 Oz) pkg cream cheese, room temperature
- Prepare 1 pkg Bernaise sauce mix
- Prepare 1 tbs minced garlic
- Prepare 1 tbs dried chopped chives, plus some for garnish
- Make ready 1 tsp lemon pepper
- Take 1 few dashes of tobasco sauce
- Prepare 6 slices Muenster cheese
Classic Hot Crab Dip For A Crowd. Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.
Instructions to make Brad's hot crab dip:
- Combine all ingredients except crab and Muenster cheese with a beater on low speed.
- When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top.
- Bake at 350 for 15 minutes. Or until cheese just starts getting golden.
- Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire
Made with lump crab meat, cream cheese, and mayo. Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day.
So that’s going to wrap this up with this special food brad's hot crab dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
