Spaghetti with Prawns in a Tomato Sauce
Spaghetti with Prawns in a Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with prawns in a tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Prawns in a Tomato Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti with Prawns in a Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add.

To begin with this recipe, we have to prepare a few components. You can have spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
  1. Take 100 g fresh spinach
  2. Make ready 3 garlic cloves, crushed
  3. Take 1 tin chopped tomatoes
  4. Take 1-2 red chilli's, deseeded and chopped (optional)
  5. Take 1 tbsp chopped parsley
  6. Take 3 tbsp olive oil
  7. Prepare 180 g raw peeled prawns
  8. Make ready 2 tsp red wine vinegar
  9. Take 280 g spaghetti
  10. Take 1 tsp sugar
  11. Prepare Parmesan cheese or other of choice to sprinkle
  12. Make ready to taste Salt
  13. Take to taste Ground black pepper

Dust the pasta with a little semolina. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. For the pasta, in a large. Fresh spaghetti with prawns and tomato sauce.

Steps to make Spaghetti with Prawns in a Tomato Sauce:
  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

Delicious tikka masala with chicken in tomato sauce. spaghetti with prawns and tomato sauce Cooking spaghetti with seafood made of tiger prawns and octopus. Spaghetti with Peppery No-Cook Tomato Sauce. Combine tomato and remaining ingredients in a large bowl. Add pasta, and toss well to combine. Spaghetti with tomato sauce, on a fork and ready to be eaten.

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