Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli stems are most often tossed in the garbage without any thought. The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning. Make broccoli stem noodles: chop florets from the stems leaving as much stalk as possible.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Get 180-200 g Broccoli Stems *Florets can be used
  2. Make ready 100 g Prawns *thawed if frozen
  3. Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Take 2 tablespoons White Miso
  5. Get 1 tablespoon Sugar
  6. Take 1 tablespoon Rice Vinegar
  7. Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. Take *Note: You can add some chopped Basil leaves as well

The stem is tougher than the florets but it has a wonderfully mild flavor that's crisp and crunchy when raw and becomes tender and almost juicy when cooked. The leaves, which are also edible, are almost kale-like in texture and flavor and wilt perfectly when cooked. I'll pull them off from the stem and set them aside, then I'll trim off the browned bottom of the stem and chop off the. It's a mystery to us why people chop the florets off of broccoli and then throw out the stems.

Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

It's a waste of good food and good money. It's a waste of good food and good money. Plus, the stems are just as tasty as the tops, and the texture is ― in our humble opinion ― even better. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. There's a lot you can do with broccoli stalks.

So that is going to wrap it up with this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!