Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern buttermilk pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unlike our gooey peach cobbler, festive bourbon balls, and classic caramel cake, buttermilk pie is an old-fashioned Southern dessert that doesn't quite get the attention it deserves. Light and silky smooth, this creamy custard-based pie hails from an era of "desperation pies." (Also known as "make-do pies.") Remove the pie and leave the oven on. In a bowl, combine the sugar and flour.
Southern Buttermilk Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Southern Buttermilk Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern buttermilk pie using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Southern Buttermilk Pie:
- Take 1 tbsp lemon zest
- Prepare 3 large eggs
- Get 1 tbsp lemon juice
- Get 2 tbsp all-purpose flour
- Prepare 1 1/4 cup granulated sugar
- Make ready 1/4 tsp vanilla extract
- Take 1/2 cup butter, melted
- Get 1 cup buttermilk
- Take 1 prepared pie crust
And it doesn't actually taste like buttermilk, really. I mean, it's basically a pie made out of butter and sugar, so there is little chance that it will be bad. But I was surprised by how tasty a true southern buttermilk pie is. And how darn easy it is to make. unbaked deep dish pie crust; Instructions.
Steps to make Southern Buttermilk Pie:
- Preheat oven to 350°F. Mix all ingredients in a bowl. Once combined, pour into prepared uncooked pie crust. Bake for 45-50 until golden brown and set.
Cream butter and sugar together with a hand mixer. Add buttermilk, flour, vanilla, salt and nutmeg; mix well. Allow to cool completely before slicing. It is a traditional southern recipe with a custard-like pie filling. It comes together quickly, making it a classic recipe that everyone enjoys.
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