quinoa and kale salad with cherry lemon vinagrette
quinoa and kale salad with cherry lemon vinagrette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa and kale salad with cherry lemon vinagrette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Kale and Quinoa Salad with Lemon Vinaigrette - Chunks of tender chicken, sweet raisins, parmesan cheese and sunflower seeds amidst a bed of bright, fresh kale and quinoa. Paired with a stunning homemade lemon vinaigrette, this simple salad is the perfect healthy lunch. Great recipe for quinoa and kale salad with cherry lemon vinagrette.

To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:
  1. Make ready 3 cup quinoa
  2. Take 4 bunch kale
  3. Make ready 1 quart vegetable stock
  4. Make ready 1 onion
  5. Prepare 5 clove garlic
  6. Make ready 1 cucumber
  7. Get 2 tbsp veg oil
  8. Get 1/2 cup lemon juice
  9. Make ready 2 tbsp balsamic vinegar
  10. Prepare 2 cup dried cherries
  11. Get 1 tbsp mustard
  12. Get 1 1/2 cup Olive oil
  13. Make ready 1/2 cup cashews

Fluff with a fork when finished, and let quinoa thoroughly cool. In a small dish, whisk together ingredients for vinaigrette, adding salt to taste. Pour vinaigrette over salad and stir to evenly coat. Kale quinoa salad with a sweet-lemon vinaigrette.

Steps to make quinoa and kale salad with cherry lemon vinagrette:
  1. preheat oven 325
  2. sweat onion and garlic in veg oil
  3. add quinoa and cashews then parch
  4. put in oven at 325
  5. add veg stock
  6. in separate pot add salt and water then boil
  7. add kale to salted boiling water, cook for 2 minutes
  8. shock kale in cold water
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
  10. check quinoa and set in fridge to get cold
  11. once all items are cold, combine and add the remaining dried cherries
  12. optional - add blue cheese, roasted sweet potatoes for seasonally

That's packed with tomatoes, nutty quinoa , heart healthy avocado, juicy mango, and crispy kale. This salad is perfect for lunch or foryour parties. And it's naturally gluten free, vegan-friendly, and full of nutrients & protein. Remove cover from the pan, and fluff the quinoa. This Kale Quinoa Greek Salad with Lemon Balsamic Dressing has been on our weekly rotation for a few months now and it's seriously delicious and a must try for all of you!

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