Grandmother's Buttermilk Cornbread
Grandmother's Buttermilk Cornbread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandmother's buttermilk cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. Quickly add eggs until well blended.

Grandmother's Buttermilk Cornbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grandmother's Buttermilk Cornbread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Buttermilk Cornbread:
  1. Take 1/2 cup butter
  2. Take 2/3 cup white sugar
  3. Take 2 eggs
  4. Prepare 1 cup buttermilk
  5. Get 1/2 tsp baking soda
  6. Take 1 cup cornmeal
  7. Make ready 1 cup all-purpose flour
  8. Prepare 1/2 tsp salt

This is my grandmother's cornbread recipe and it's the best - sweet and moist! The recipe is fantastic as written, But you can do it with some changes nearly guilt free! buttermilk cornbread ingredients: cup butter cup granulated sugar eggs cup buttermilk teaspoon baking Grandma's Buttermilk Cornbread. Recipes for Professor Eliza Evans in our class's potluck. This cornbread is the classic buttermilk cornbread you'll find throughout the South.

Steps to make Grandmother's Buttermilk Cornbread:
  1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
  3. Either leave in pan or pour batter into the prepared pan.
  4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. Grandmother's Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy. Pour buttermilk mixture into dry ingredients and stir until just This won't be a sweet cornbread but it will be delicious. FYI the stuffing came out superb as well. Whisk eggs, buttermilk, and butter in a medium bowl.

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