Lu's cherry orange nut muffins
Lu's cherry orange nut muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lu's cherry orange nut muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lu's cherry orange nut muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lu's cherry orange nut muffins is something that I have loved my entire life.

Cranberry Orange Muffins Recipe - Dinner, then Dessert. Cranberry Orange Muffins are the perfect holiday sweet treat made with dried cranberries Cranberry-orange muffins are tender, buttery, and loaded with tart dried cranberries and orange zest. They're a delicious way to start your morning!

To get started with this particular recipe, we must first prepare a few components. You can have lu's cherry orange nut muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lu's cherry orange nut muffins:
  1. Get muffin
  2. Prepare all purpose flour
  3. Take sugar
  4. Make ready baking powder
  5. Take salt
  6. Prepare egg
  7. Make ready milk
  8. Make ready vegetable oil
  9. Take chopped dried cherries
  10. Prepare chopped walnuts
  11. Take oranges, peel only (grated)
  12. Make ready glaze
  13. Make ready orange, juice only
  14. Get powdered sugar (approximately)

These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. These orange muffins have a delicate essence, making them perfect for add-ins such as chocolate chips, berries, and raisins.

Steps to make Lu's cherry orange nut muffins:
  1. Preheat oven to 350 and place 12 muffin liners in a muffin pan.
  2. Sift together flour, sugar, baking powder, and salt.
  3. Add egg, milk, and oil and stir just until moistened.
  4. Fold in cherries, nuts, and orange peel
  5. Spread into prepared muffin liners. Bake 15-17 minutes. Cool on wire rack.
  6. Whisk together orange juice and enough powdered sugar to make a syrupy consistency. Drizzle over muffins.

When fresh, these muffins have a subtle orange taste. After a few hours or overnight, the flavor will be stronger. Because the orange flavor is only in the background, there. Be the first to rate & review! Orange juice flavors these walnut-filled muffins.

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