Lu's cherry orange nut muffins
Lu's cherry orange nut muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lu's cherry orange nut muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cranberry Orange Muffins Recipe - Dinner, then Dessert. Cranberry Orange Muffins are the perfect holiday sweet treat made with dried cranberries Cranberry-orange muffins are tender, buttery, and loaded with tart dried cranberries and orange zest. They're a delicious way to start your morning!

Lu's cherry orange nut muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lu's cherry orange nut muffins is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lu's cherry orange nut muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lu's cherry orange nut muffins:
  1. Get muffin
  2. Get 2 cup all purpose flour
  3. Make ready 2/3 cup sugar
  4. Get 1 tbsp baking powder
  5. Get 1/2 tsp salt
  6. Prepare 1 egg
  7. Make ready 3/4 cup milk
  8. Get 1/4 cup vegetable oil
  9. Get 3/4 cup chopped dried cherries
  10. Prepare 1/4 cup chopped walnuts
  11. Prepare 2 oranges, peel only (grated)
  12. Prepare glaze
  13. Prepare 1/2 orange, juice only
  14. Prepare 1 cup powdered sugar (approximately)

These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. These orange muffins have a delicate essence, making them perfect for add-ins such as chocolate chips, berries, and raisins.

Steps to make Lu's cherry orange nut muffins:
  1. Preheat oven to 350 and place 12 muffin liners in a muffin pan.
  2. Sift together flour, sugar, baking powder, and salt.
  3. Add egg, milk, and oil and stir just until moistened.
  4. Fold in cherries, nuts, and orange peel
  5. Spread into prepared muffin liners. Bake 15-17 minutes. Cool on wire rack.
  6. Whisk together orange juice and enough powdered sugar to make a syrupy consistency. Drizzle over muffins.

When fresh, these muffins have a subtle orange taste. After a few hours or overnight, the flavor will be stronger. Because the orange flavor is only in the background, there. Be the first to rate & review! Orange juice flavors these walnut-filled muffins.

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