Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavour. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar.
Prawn stir fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Prawn stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn stir fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn stir fry:
- Prepare 1/2 kg Prawns 🍤
- Make ready I large bell pepper
- Take 2 tomatoes 🍅
- Make ready 1 cup broccoli 🥦
- Make ready 3 Cloves garlic 🧄
- Take 1 tsp Ginger
- Prepare Spring onions 🧅
- Make ready 3 tp soy sauce
- Get 3 tp oyster sauce
- Get cube Stock
- Get 1 tp sriracha sauce
- Get 1 bulb onion 🧅
- Prepare 2 fresh chilli 🌶
- Prepare Coriander
- Make ready Avocado oil
Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain. Try our Indian stir-fried prawns for dinner. Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Prawns fry recipe - a quick prawns stir fry made with simple and easily available ingredients.
Steps to make Prawn stir fry:
- In a small bowl, mix soy sauce, oyster sauce, sriracha, and stock cube and set aside
- In a pan add oil, heat up and fry the ginger and garlic till fragrant and add all veggies (chopped). Stir fry for 5mins
- Then add prawns, cook till pink and add the mixture set aside. Stir everything together and cook for further 5mins till everything is well incorporated. Sprinkle coriander on top and serve with rice or noodles. Ps: taste for salt before adding any, soy sauce and stock cube can be salty. Enjoy x
This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli. Stir-fry for a few minutes to warm it all through. Serve in bowls, sprinkled with chopped spring onion tops. This superb seafood stir fry is a quick cook. Spring onions, garlic and ginger give an authentic Cantonese flavour.
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