Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut prawns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice. Dip each prawn in: flour mixture first, egg mixture second, coconut third.
Coconut Prawns is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Prawns is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
- Prepare 1 egg beaten
- Get 25 g desiccated coconut
- Take 25 g gluten free breadcrumbs
- Take Olive oil for cooking
- Prepare Sweet chilli sauce for dipping
That however did not stop me from using them in my spiel whenever I. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Add the coconut and lime zest and mix well. Add the marinated prawns to the coconut mixture and Flexible option Paneer cheese is fantastic for this recipe instead of prawns, as it holds its shape well.
Steps to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Chingri Malaikari or Prawn Malaikari, is a very famous and classical Bengali preparation served with. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!
So that’s going to wrap this up with this special food coconut prawns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
