Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of Schmear the low carb bagel with full fat cream cheese, some smoked sugar free salmon, tomatoes, and red onions. Low Carb Smoked Salmon Cream Cheese DipMy life cookbook. green onions, salmon, lemon juice, cream cheese, liquid smoke.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
- Prepare 1 tsp honey
- Make ready 1 egg (keep a bit for the egg wash)
- Get Pinch salt
- Make ready 1 tbsp rosemary
- Make ready 1 tbsp baking soda
- Prepare 1 cup 2% fat greek yoghurt
- Take smoked salmon
- Make ready black pepper
Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon. Serve the salmon and avocado with rice, on salad greens.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
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