Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple-apple country style ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple-Apple Country Style Ribs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple-Apple Country Style Ribs is something which I’ve loved my entire life.
These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. Smoky Country-Style BBQ Ribs in the Slow CookerA Year of Slow Cooking. Half way through this process give each country style Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice At this point the Country Ribs are cooked so remove from the pan and the country style ribs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Make ready 3 pounds country style ribs bone in
- Prepare 1 quart apple juice
- Get 20 ounce can pineapple chunks in it's own juices
- Make ready To taste pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Take 1/3 cup sugar
The sweet maple and brown sugar mixture flavors the pork nicely. Your favorite spice rub, for coating ribs. Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise.
Instructions to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
A pineapple Christmas tree gives your summer décor a tropical twist! This collection has something for everyone. Browse through these top designs and style up your tech game with these stylish phone cases. When you hear the word "Ribs" chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. The pineapple juice thins the sauce a little and helps tenderize the meat.
So that is going to wrap it up with this special food pineapple-apple country style ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
