Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
Thai red prawn curry with sticky rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai red prawn curry with sticky rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Make ready white onion
- Take coconut milk
- Make ready large raw king prawns
- Get a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Make ready red onion
- Take red or orange pepper
- Take large red chilli
- Prepare spring onion
- Make ready thumbsize piece of ginger
- Make ready garlic
- Take large fresh tomatoes
- Make ready honey
- Prepare Soy sauce
- Prepare fish sauce
- Prepare the juice from a lime
- Make ready size amount of lemongrass
- Get Spices
- Make ready cumin
- Prepare ground coriander
- Take turmeric
- Get Garnish
- Get Fresh coriander
- Prepare Lime wedge
- Make ready Poppy seeds
- Prepare Spring onion
- Take Fresh red chilli
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Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
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