Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Saganaki 🇬🇷 🦐 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Saganaki 🇬🇷 🦐 is something that I have loved my whole life. They are nice and they look fantastic.
Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan.
To begin with this particular recipe, we must first prepare a few components. You can have prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Prepare small white onion, finely chopped
- Prepare on king prawns
- Make ready extra-virgin olive oil
- Prepare garlic cloves, crushed or minced
- Make ready chilli flakes (I use Thai chilli flakes)
- Get beef tomato, finely chopped
- Make ready olives
- Get Some dry oregano
- Get green bell pepper, chopped
- Prepare Salt and pepper
- Take parsley, finely chopped
- Make ready white wine (optional)
What you need for prawn saganaki. Also, don't stress if you don't have the traditional bowls or frying pan. It works well in a deep dish frying pan too. Put olive oil, onions and garlic in a deep pan and seal.
Instructions to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
A delicious prawn dish in a tomato & white wine sauce, with chilli, garlic & creamy feta cheese. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Prawns saganaki, this is a Greek prawn recipe with fresh tomatoes, Greek ouzo and salty feta cheese! And it's easy to make in advance.
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