Chocolate  Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Frosting A Cake Caramel Frosting With Brown Sugar And Cream. A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready hot water
  3. Make ready instant coffee granules
  4. Get unsweetented cocoa powder
  5. Make ready granulated sugar
  6. Take all purpose flour
  7. Take salt
  8. Prepare sour cream
  9. Get teaspooons baking soda
  10. Make ready vanilla extract
  11. Get large eggs
  12. Get plus 2 tablespoons canola oil
  13. Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Take packages cream cheese, at room temperature
  15. Take good quality cherry preserves
  16. Get confectioner's sugar
  17. Get salt
  18. Make ready vanilla extract
  19. Get cold neavy whipping cream
  20. Take cherry extract
  21. Take GARNISH
  22. Prepare red, white and heart sprinkles as needed
  23. Take chocolate shavings as needed

Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!

Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  8. PREPARE CHERRY CHEESECAKE FILLING
  9. Beat cream cheese until smooth
  10. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  11. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  12. Fold whipped cream and cherry cream cheese mixture until uniform in color
  13. Place one layer of cake on serving plate
  14. Cover with 2/3 of the cheesecake mixture
  15. Top with remaining cake layer
  16. Cover top and sides with temaing cherry cheese cake mixture
  17. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in. alsothecrumbsplease.com Make this Fresh Cherry Cake recipe from scratch! A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella!

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