Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, popcorn prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Popcorn Prawns is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Popcorn Prawns is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Popcorn Prawns:
- Make ready peeled small Prawns (Shrimps)
- Take Salt & White Pepper
- Make ready Onion Powder *optional but recommended
- Prepare Plain Flour
- Prepare Egg *lightly whisked
- Prepare Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Take Oil for frying
- Prepare Aurora Dipping Sauce
- Prepare Japanese Mayonnaise
- Get Tomato Ketchup
- Get finely chopped Red Onion
- Make ready Worcestershire Sauce (Lea & Perrins)
- Make ready Lemon Juice OR Vinegar
- Take Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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