Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli prawn and pineapple. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Pineapple makes a lot of sense with chilli dishes like this: the perfect match for plump prawns in coconut gravy. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Chilli Prawn and Pineapple is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chilli Prawn and Pineapple is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Prawn and Pineapple:
  1. Take medium onion chopped
  2. Take red chilies chopped
  3. Make ready tblsp massaman curry paste
  4. Make ready pineapple juice
  5. Take fish stock/ prawn heads
  6. Get green beans halved
  7. Get red pepper chunky chopped
  8. Prepare baby corn halved lengthwise
  9. Prepare small pineapple chopped
  10. Prepare prawns
  11. Take tblsp coriander chopped

Pound garlic and chilli with palm sugar, then add fish sauce, rice vinegar, lime juice and mix to combine. Toss through the prawn mixture, divide among serving bowls, top with. Set aside while you prepare your remaining ingredients. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine.

Steps to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot šŸ¤©

The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to savour. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce. Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste. For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns.

So that’s going to wrap it up with this exceptional food chilli prawn and pineapple recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!