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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Get Butter
2. Make ready Medium Onion diced
3. Make ready Garlic cloves crushed
4. Get grated Ginger
5. Prepare Chicken breasts cut into bitesize
6. Take uncooked Prawns
7. Prepare dried turmeric
8. Take cumin
9. Make ready Passata
10. Take Dried Corriander
11. Take dried Garam Masala
12. Take Black cracked Pepper
13. Get curry paste mixed in cold water
14. Prepare Red chilli powder
15. Make ready chicken stock cube
16. Prepare boiling water
17. Take sweet Peas
18. Take Mango Chutney
19. Take Plain yogurt

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Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

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So that is going to wrap it up for this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!