Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry chewbillees. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cherry Chewbillees is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cherry Chewbillees is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cherry chewbillees using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Chewbillees:
- Get Crust
- Prepare 1 cup walnut or pecan pieces, divided
- Make ready 1 1/4 cups all purpose flour
- Make ready 1/2 cup firmly packed brown sugar
- Prepare 1/2 cup butter flavour Crisco
- Prepare 1/2 cup flake coconut
- Make ready Filling
- Get 2-8 ounce pkg cream cheese, softened
- Make ready 2/3 cup granulated sugar
- Get 2 eggs
- Take 2 tsp vanilla
- Make ready 1-21 ounce can cherry pie filling
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Instructions to make Cherry Chewbillees:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
- Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
- For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
- For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
- Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
- Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
- Serve and enjoy!
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