Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Make ready Fresh tomatoes (any shape and size)
- Prepare bay leaf
- Make ready small courgette
- Make ready small red onion
- Prepare small carrot
- Take celery
- Prepare garlic (crushed)
- Make ready peas, beans, spinach, chard or any other seasonal veg
- Take oil
- Take veg stock (or a water and squirt of tomato purée as an alternative)
- Make ready strands of Bucatini or spaghetti
- Prepare seasalt
- Make ready 1 pinch of white pepper
A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C, from BBC Good Food. When I make minestrone I vary the vegetables I use depending on what I can get in the market that day. I love minestrone because it's a one-pot Other vegetables of the moment can be added or swapped depending on availability and season. Vegetables such as green peas, sweet corn, zucchini.
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest. Season with salt and pepper, if desired. No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product! Stir in beans, tomatoes and zucchini. Add stock and tomatoes; bring to a boil.
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