Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I’ve loved my whole life.

Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Garnish with coriander and serve with lime wedges. Try these other triple-tested recipes: Prawn and Vegetable Stir-fry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Prepare Raw Ice Glazed Tiger Prawns
  2. Get Tin Pineapple chunks in Juice
  3. Get Frozen Sweetcorn
  4. Get Frozen Peas
  5. Prepare Frozen Leeks(home made, can use fresh!)
  6. Take Mixed Sweet Peppers
  7. Prepare Basmati Rice
  8. Get Salt and Pepper
  9. Take White Wine
  10. Take Garlic Butter

This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch. Add the marinated prawns Stir in the soy sauce and sambal.

Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

Fold in the cooked shrimp and the sliced egg crepe. Transfer to a serving platter and garnish with chopped spring onions. This easy prawn stir fry is generously packed with veggies and is ready in minutes. Stir fry prawns in spicy asian pineapple and herbs sauce Stir fried fish and prawn with cashew nuts. Stir fried prawns with oyster sauce and black pepper served with steamed vegetables.

So that’s going to wrap this up for this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!