Banana Cinnamon Swirl Muffins
Banana Cinnamon Swirl Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana cinnamon swirl muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Swirl Banana Muffins are so easy, delicious, and dare I say nutritious? Great for using up overripe bananas and a swirl of cinnamon and sugar mixed right into the batter makes every bite better than the last. Easy Cinnamon Swirl Banana Bread Muffins.

Banana Cinnamon Swirl Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Cinnamon Swirl Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana cinnamon swirl muffins using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cinnamon Swirl Muffins:
  1. Get Flour
  2. Make ready Baking Powder
  3. Prepare Baking Soda
  4. Make ready Cinnamon
  5. Make ready Salt
  6. Get Bananas - mashed
  7. Make ready Sugar
  8. Take Eggs-beaten
  9. Get Vanilla
  10. Prepare Butter-melted
  11. Get Topping
  12. Get Sugar
  13. Make ready Cinnamon

Yet again, another perfect solution to overripe bananas that are calling for fruit flies. Cinnamon Swirl Banana Muffins recipe by Danita McEntire, is from All in the name of Cooking, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Easy to prepare vegan banana nut muffins with a delicious maple-cinnamon swirl throughout!

Instructions to make Banana Cinnamon Swirl Muffins:
  1. Mix dry ingredients then set aside
  2. Mix wet ingredients then add to dry. Do not over mix.
  3. 1/4 C into each muffin tin.
  4. Sprinkle Cinnamon topping mixture on each muffin and swirl in with a toothpick.
  5. Cook at 350 degrees 15-20 minutes.

These tasty muffins are oil- and refined sugar-free and can be gluten-free with the use of certified GF oats. Wholesome enough for breakfast yet tasty enough for those times when you crave a sweet treat. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.

So that is going to wrap this up for this exceptional food banana cinnamon swirl muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!