Curried Yellow Beans and Swiss Chard
Curried Yellow Beans and Swiss Chard

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, curried yellow beans and swiss chard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is very good and very easy. I only made one change - I added the chard only for the last few minutes. We like to put Swiss chard on the table as the meal's vegetable because, like other leafy greens, it has lots of nutritional benefits.

Curried Yellow Beans and Swiss Chard is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curried Yellow Beans and Swiss Chard is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:
  1. Make ready Yellow Beans
  2. Prepare Boiling water or more if needed
  3. Make ready medium onion, chopped
  4. Get dried garlic flakes
  5. Make ready chopped Swiss chard
  6. Get mild curry powder
  7. Take coconut milk
  8. Get vegetable stock granules
  9. Get salt
  10. Prepare ground black pepper
  11. Take olive oil

Beans and greens are a perfect combination; earthy and satisfying. Curried Red Lentil and Swiss Chard Soup. Dark-green Swiss chard is loaded with vitamins K, A, and C, as well as minerals; toss it into an already good-for-you bean and whole-grain This is a twist on the classic pasta fagioli soup, using shredded chicken breast, red kidney beans, and Swiss chard. They add a good texture contrast.

Instructions to make Curried Yellow Beans and Swiss Chard:
  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
  3. Let the onion soften and add a bit of water if necessary.
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

Great way to use up swiss chard. Both DH, who is Indian, and I really liked this. I substituted sambhar powder for the curry powder and cayenne, but it would taste similar if you used. Curried Swiss Chard Kitchen Simmer. garlic, Swiss chard, olive oil, red pepper flakes, pepper, salt. White Black Red Green Blue Yellow Magenta Cyan.

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