Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet chilli salmon with pasta and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Chilli Salmon with Pasta and Peas is something that I’ve loved my entire life.

A tub of sweet chilli soft cheese - I used the Philadelphia brand. Place the pasta and peas in the bottom pan and the veg in the upper tier. The place the salmon on top with the lid on and focus on cooking the pasta through.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Prepare 3 salmon fillets (I used frozen)
  2. Get Spray oil
  3. Get Sweet chilli with garlic Sauce
  4. Make ready 100 gms Fusilli pasta
  5. Get 2-3 oz Frozen Peas

Continue to simmer until pasta is ready. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon. Serve immediately topped with fresh parmesan cheese and parsley if desired. Place it over low heat and add the onions and garlic.

Instructions to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

Let simmer for just a minute or so until the peas thaw. Next add chopped bacon, flaked salmon, lemon zest, parsley, and salt and pepper to taste. Add more water if pasta seems dry. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top.

So that is going to wrap this up for this exceptional food sweet chilli salmon with pasta and peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!