Mike's Cold Alaskan King Crab Cheese Bagel Spread
Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I’ve loved my whole life.

Bagel Avocado Toast with Spiced Wild Alaska Salmon. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. There are three species of king crab in Alaska- red king crab, blue king crab, and brown king crab.

To get started with this recipe, we must first prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. Take ● For The King Crab Spread
  2. Prepare 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
  3. Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  4. Take 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
  5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
  6. Prepare 1 tbsp Fresh Dill [+ reserves for bagels]
  7. Prepare as needed Lemon Wedges
  8. Make ready 2 Baby Cucumbers [minced -reserve 1 for bagels]
  9. Make ready 1/4 Cup Celery [minced]
  10. Take 1/2 Cup Red Onions [minced + reserves for bagles]
  11. Take 2 tbsp Fresh Chives
  12. Take 1 tbsp Fine Minced Garlic
  13. Get 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
  14. Prepare 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
  15. Prepare to taste Salt & Pepper
  16. Make ready 2 Dashes Tabasco Pepper Sauce
  17. Take 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
  18. Make ready 1/2 tsp Lemon Pepper
  19. Make ready ● For The Bagels
  20. Make ready as needed Fresh Assorted Bagels
  21. Make ready as needed Butter Lettuce Leaves [chilled]
  22. Get as needed Fresh Avocado Slices
  23. Get as needed Fresh Firm Tomato Slices [thin slices - chilled]
  24. Make ready reserved Fresh Crispy Cucumber [thin sliced - chilled]

Chef Mark guides you through making PERFECT Alaskan King Crab Legs. From Alaskan king crab vs snow crab, to other crab types. An Overview of The Types of Alaskan These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea. Since then, king crab has been fished sustainably throughout Alaska.

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. 1.5 pounds of fresh crab pictured.
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
  5. Or, serve spread in individual ramikins.
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
  7. Vegetable platter.
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
  9. Add sliced red onions.
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
  11. Add fresh Cilantro and Parsley leaves.
  12. Serve with lemon wedges. Enjoy!

And while it will never be inexpensive again, it's still one of the world's great Alaskan king crab is cooked and blast frozen right in the harbor. If they did not, the giant crabs would die and rot within hours. We ship fresh cooked Alaskan King Crab Legs during season and fresh frozen Alaskan King Crab Legs all year round. Alaskan king crab legs have a sweet tender meat and succulent flavor that is sure to impress. Our crab legs are always pre-cooked and can be served either hot or cold.

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