Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawns, pineapple and spring green veg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Thai Green Curry and Prawns in a white porcelain bowl.
Prawns, Pineapple and Spring Green Veg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Prawns, Pineapple and Spring Green Veg is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Make ready Frozen Large Prawns
- Make ready Spring Greens
- Make ready Spring Onions
- Make ready large Green Sweet Pepper
- Make ready Tin Pineapple in Juice
- Make ready Garlic Butter
- Get Olive Oil
- Prepare Large Onion
- Make ready Fresh Chives
Thai grilled prawns shrimps without the shell. More stock photos from Beataaldridge's portfolio. Thai prawns with pineapple and green beans. Recipe of Spicy Prawns with Green Vegetables (quick n eazy) by Eshab's World.
Instructions to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion Heat the same frying pan with oil over high heat. Stir fry the chilli, spring onions and garlic Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce. Return the vegetables to the wok; add the soy sauce, vinegar, chilli sauce and noodles. Mix well and serve scattered with the coriander and salad onions, plus some chilli flakes, if liked. Thai Pineapple rice, Thai green curry, spring rolls, Thai fish cake, mixed vegetables.
So that’s going to wrap this up for this special food prawns, pineapple and spring green veg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
