Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry swiss chard with trout. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir fry Swiss chard with trout is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stir fry Swiss chard with trout is something which I’ve loved my entire life. They’re nice and they look fantastic.
The seasoning makes the swiss chard so flavorful that you can eat a huge amount of vegetables effortlessly. It is one of our favorite ways to add a side To prep swiss chard, you simply need to rinse the leaves, shake off the extra water, and chop them. You don't need to dry them thoroughly before.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry swiss chard with trout using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Swiss chard with trout:
- Get Swiss chard or as much as you like shredded
- Take carrot grated
- Take cooked long grain rice
- Take fresh ginger finely grated
- Take sesame oil to stir fry
- Take dark soy sauce to season
- Make ready trout fillets
Interested in cooking with more greens? Try swiss chard in your stir fry or try them raw and use them as lettuce wraps. Here are two recipe ideas you can. swiss chard stir fried surprisingly well. Feel free to change any of the other veg.
Instructions to make Stir fry Swiss chard with trout:
- Separate stalks from leaves of Swiss chard. Boil stalks chopped in salted water and shred the leaves
- Heat oil. Drain boiled stalks and add to the wok with shredded leaves
- Stir fry for a couple of minutes add the carrot and grated ginger
- Finally add boiled rice (I used microwavable packet) and a dash of soy sauce.
- Serve straight away with a fillet of trout that's grilled for 10 -15 minutes
Stir-fry for two to three minutes until the chard leaves are tender and the stems and red peppers are crisp-tender. Stir in the cilantro, and serve over cooked quinoa, rice or. Despite being a tangled mess, this Spicy Swiss Chard Soba Noodle Stir Fry is totally slurp-worthy and is incredibly easy to make with only seven ingredients, plus optional cashews for sprinkling ♡. A perfect midweek, budget friendly, healthy dinner. Learn how to make Stir-Fried Shrimp and Swiss Chard.
So that’s going to wrap it up with this special food stir fry swiss chard with trout recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
