Swiss Chard with black eyed peas
Swiss Chard with black eyed peas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, swiss chard with black eyed peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now, black eyed peas are beans, not "peas", but bean or pea, they are legumes regardless. One of my favorite legumes to be exact! I did keep more of the Southern tradition in here than you think.

Swiss Chard with black eyed peas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Swiss Chard with black eyed peas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with black eyed peas:
  1. Make ready small bunches of swiss chard. ( almost 5 cups of minced swiss
  2. Prepare black eyed peas
  3. Get olive oil
  4. Take garlic gloves (minced)
  5. Prepare diced onions
  6. Prepare Salt
  7. Take chilli powder (optional)
  8. Take green fresh coriander
  9. Prepare juice of one lemon

Here is another wonderful vegetarian dish that uses only a few simple and healthy ingredients. Warm Potato Salad with Bacon, Asparagus and Swiss ChardKeeper of the Home. Swiss Chard Salsa Recipe : A tasty swiss chard pesto or salsa with jalapenos, cilantro, lime and pepitas or toasted hulled pumpkin seeds! Who am I to break with tradition like that, especially when it can be so delicious?

Instructions to make Swiss Chard with black eyed peas:
  1. Wash the swiss chard very well, and drain it.
  2. Chop the stalks and the leaves into thin slices.
  3. In a pot boil the swiss chard till it becomes tender.
  4. Remove it from the heat, and drain it.
  5. Boil the black eyed peas in water (soaked overnight).
  6. In a large pot, heat the oil and fry the onion till it becomes translucent.
  7. Add the garlic, chilli powder (if used), and chopped green coriander.
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
  9. Add the chard and the beans to the pot and around one cup of water
  10. Simmer gently until the chard has wilted and softened.
  11. Put the garnish on top of the plate and serve it with lemon and pita bread.
  12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
  13. Made by: Samah Baroudi

Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the. Swiss chard is a leafy green vegetable that is packed with nutrients. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. it was delicious! I used king oyster mushrooms and rainbow chard. I have a small oven so made two smaller.

So that is going to wrap it up for this special food swiss chard with black eyed peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!