Eggless Banana Muffin
Eggless Banana Muffin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless banana muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. These yummy banana muffins are light, spongy and supermoist.

Eggless Banana Muffin is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggless Banana Muffin is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Muffin:
  1. Get banana (very ripe)
  2. Make ready brown sugar
  3. Take neutral cooking oil (canola oil, coconut oil…)
  4. Make ready yogurt or buttermilk
  5. Make ready all purpose flour
  6. Take tsps baking powder
  7. Make ready salt
  8. Get Tips and options:
  9. Prepare . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Prepare . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. So I had everything needed in hand,so just halved the quantity. I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas. Eggless Banana Oats muffins are delicious and yet healthy combination of bananas and oats.

Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

These muffin are so soft and melt in mouth that you won't be able to stop at just one. Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana nut muffins are one of the most popular muffins in the world.

So that is going to wrap this up with this exceptional food eggless banana muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!