Upstate NY Buttermilk Pound Cake
Upstate NY Buttermilk Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, upstate ny buttermilk pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Buttermilk Pound Cake II. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Upstate NY Buttermilk Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:
  1. Make ready 3 cups sugar
  2. Get 1 cup shortening
  3. Take 5 large eggs
  4. Make ready 3 cups flour
  5. Take 1/2 tsp. salt
  6. Get 1 tsp. baking soda
  7. Make ready 1 cup buttermilk (may substitute sour milk)
  8. Take 1 tsp. vanilla
  9. Make ready 1 tsp. lemon extract

Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially. This simple recipe makes a dense, buttery and sweet cake, which is an excellent base for a strawberry shortcake, and it goes great with ice cream.

Instructions to make Upstate NY Buttermilk Pound Cake:
  1. Preheat oven to 325 degrees F.
  2. Grease and flour 2 bread pans (or a Bundt pan).
  3. Cream together sugar and shortening with an electric mixer.
  4. Add eggs, one at a time, beating well after each addition.
  5. In a separate bowl combine flour, salt, and baking soda.
  6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
  7. Gently fold in vanilla and lemon extract.
  8. Pour into prepared pans and bake approximately 60 minutes until done.

Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream! This is truly one of my favorite classic recipes that I make over and over for enjoying at home, or for special occasions. How to Make Old Fashioned Pound Cake. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce.

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