Guinea Hen with Greens and Spaghetti Squash
Guinea Hen with Greens and Spaghetti Squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, guinea hen with greens and spaghetti squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guinea Hen with Greens and Spaghetti Squash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Guinea Hen with Greens and Spaghetti Squash is something which I have loved my whole life. They are fine and they look wonderful.

Place Guinea hen on the bottom rack of oven, and the squash on the top. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Descrição do vídeo: Roasted Guinea Hen with Summer Squash and Porcini by Jamie Adams.

To get started with this recipe, we must first prepare a few components. You can cook guinea hen with greens and spaghetti squash using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Guinea Hen with Greens and Spaghetti Squash:
  1. Get Guinea hen breast
  2. Get French Picnic sea salt
  3. Take spaghetti squash
  4. Make ready Kosher salt, to taste
  5. Make ready Black pepper, to taste
  6. Take olive oil, divided
  7. Take onion, sliced thinly
  8. Make ready garlic cloves, sliced thinly, or minced
  9. Get chard, washed and chopped small
  10. Take Water, as needed
  11. Take butter

Guinea eggs are brown-spotted eggs produced by the guinea fowl. Guinea eggs are slightly smaller than chicken eggs with a pointed tip on one end. Guinea eggs are eggs from the Guinea fowl also known as the pet speckled hen, original fowl or guinea hen. Unlike chickens, guinea fowls prefer to.

Steps to make Guinea Hen with Greens and Spaghetti Squash:
  1. Preheat oven to 425°F.
  2. Season the guinea hen breast on all sides with French Picnic salt. Place in a rimmed baking or roasting pan. Set aside at room temperature.
  3. Using a large chef’s knife, cut the spaghetti squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, and brush cut side with 1 tablespoon of olive oil. Place cut side down on a heavy baking or roasting pan. Poke a few small holes in the squash skin.
  4. Place both the guinea hen and squash pans in the oven at the same time. Guinea hen should be placed in the bottom of the oven, and squash on the top. Cook for 25 minutes, and then reduce heat to 300o F. Cook for an additional 15-20 minutes, or un- til squash skin gives to the touch, and the guinea hen is fully cooked, and firm to the touch.
  5. While the squash and hen are roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of the olive oil to the pan, then add onions, and cook while stirring for 1-2 minutes. Add garlic and cook 2-3 minutes more, then add the greens. Cook for 5-6 more minutes, or until the greens are fully wilted. Remove from the heat.
  6. Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork. Rewarm pan over medium heat, and add squash. Stir well to combine and heat through. If there is no liquid in the bottom of the pan, add 2-3 ounces of water. Melt in the butter, while stirring to combine. Adjust seasoning with salt and pepper.
  7. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Enjoy!

Guinea hens weigh more than guinea cocks, possibly because of the larger reproductive organs in the female compared to the male guinea fowl. During warm weather the cock is unlikely to set on the keets during the night (leaving that duty to the hen), but may help the hen keep the keets warm at. How to cook spaghetti squash four ways: in the oven, microwave, slow cooker, and pressure cooker (like an Instant Pot). For the most flavor, we love roasting the squash, but if you are short on time, use the microwave. This recipe will make four side portions or will generously serve two as a full meal.

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